What lunch options are available and how much are they?

The “Casanova” option costing €22.00 includes: antipasto di carpaccio di pesce affumicato con crostini (smoked fish carpaccio starter with croutons); un piatto di frittura mista dell’Adriatico (a variety of fried fish from the Adriatic sea) served with polenta; a seasonal vegetable side dish and for dessert, a seasonal fresh fruit salad with ice cream; 1/4 of a bottle of wine, 1/2 mineral water.

The complete “Goldoni” option costing €29.00 offers 3 different menus (fish, meat and vegetarian):
– The fish-based menu includes: antipasto di carpaccio di pesce affumicato con crostini (smoked fish carpaccio starter with croutons); linguine allo scoglio (seafood linguine pasta); grigliata mista di salmone, filetto di orata e gambero reale (salmon, sea bream fillet and king prawn mixed grill); a seasonal vegetable side dish and for dessert, a seasonal fresh fruit salad with ice cream; 1/4 of a bottle of wine, 1/2 mineral water.

– The meat-based menu includes: antipasto di bresaola, rucola e grana (cured beef starter with rocket and Grana Padano shavings); tagliatelle con speck e zucchine (courgette and speck tagliatelle pasta); a cut of beef with rosemary; a seasonal vegetable side dish and for dessert, a seasonal fresh fruit salad with ice cream; 1/4 of a bottle of wine, 1/2 mineral water.

– The vegetarian menu includes: appetiser of mixed cheeses with preserves; tagliolini con zucchine e pomodorini (courgette and cherry tomato tagliolini pasta); omelettes; a seasonal vegetable side dish and for dessert, a seasonal fresh fruit salad with ice cream; 1/4 of a bottle of wine, 1/2 mineral water.

If you would like to have lunch at the restaurant, we suggest that you book your chosen menu at the same time as booking the cruise.

Please note: due to the limited time for lunch, it is not possible to order from the regular menu.